Modak is an Indian sweet dumpling that is a favorite sweet of Lord Ganesha and is often made during the Ganesh Chaturthi festival in India. Traditionally, people used to make Udyachi Modak which is a bit different where the modak outer layer is made of rice flour and there is an inner stuffing of coconut and jaggery. Later, over the years, people experiments with Modak and made different versions like Khoya modak, chocolate modak, boondi modak, and motichoor modak. <br /><br />Nowadays, we also see modak in many flavors like ras malai, Nutella, red velvet, blueberry, and raspberry. Today, I am going to share an instant Pineapple modak recipe made of coconut and stuffed dry fruits. To make it more delicious and creamy, milk powder and cashew nut powder have been used to prepare the modak. This is a very easy and quick recipe that can be made in just 10 minutes. <br /><br />Ganesh Chaturthi festival is just around the corner, please make these instant pineapple Modak at home and include them in the prasad thal.<br /><br />Recipe:<br />Ingredients:-<br />Desiccated coconut (नारियल बुरादा) - ½ cup <br />Milk Powder (दूध का पाउडर) - 4 tbsp<br />Fresh cream (ताजा मलाई) - 2 tbsp<br />Pineapple crush (अनानास क्रश) - 3 tbsp<br />Cashew nut powder (काजू पाउडर) - 2 tbsp<br />Pineapple essence (अनानास सार) - ½ tsp<br />Yellow color (पीला रंग) - little <br /><br />For Stuffing <br />Cashew nuts (काजू) - 2 tbsp <br />Pistachios (पिस्ता) - 2 tbsp<br />Almonds (बादाम) - 2 tbsp <br />Cashew nut powder (काजू पाउडर)- 1 tbsp<br />Pineapple crush (अनानास क्रश) - 1 tsp <br />Modak mixture (मोदक मिश्रण) - 1 tbsp <br /><br />
